► VEGETABLES TURNED NOODLES

NO food coloring agents have been added to give such bright and happy looks to these delicious noodles. These multiple vitamins and minerals' enriched noodles are products of Bato, Camarines Sur. Thanks to those people who made veggies a lot more easier to eat.

These happy looking noodles come in different flavors like:

Green Noodles: MALUNGGAY/Moringa + (leaves, seeds, and flowers), which are rich in vitamin C, ascorbic acid, iron, calcium, and phosphorus and have been claimed to help lower blood pressure, aid in circulatory stimulation, ease pains caused by rheumatism, headaches, migraines not to mention that it can also help prevent tumor.

Orange Noodles: CARROTS are excellent sources of antioxidant compounds, pro-vitamin A carotenes, which help protect against cardiovascular disease (lower risk of heart attack) and cancer and promote good vision, esp. night vision.

Yellow Noodles: SQUASH+( shoots and flowers)- Alttogether, they become another excellent sources of Vitamins A & B, calcium, phosphorus, and iron, which are very good in promoting good vison, increase rate of metabolism, helps maintain healthy skin and muscle tone. Enhance immune and nervous system function.

And many more...

My Blog List

Related Posts Plugin for WordPress, Blogger...